Grouper spiced lemon

The cuisine is very easy and it is not inferior to the cuisine negerin, synonymous with spiced dishes certainly in packs, but this is not necessary in packs quite simple once, try in practice

Ingredients
. The main ingredient ½ kg of fresh grouper.
. Lime juice of 2 oranges
. 2 tablespoons salt
. 3 cloves of garlic
. 2 segment ginger finely sliced
. 150 g button mushrooms chopped
. 2 tablespoons soy sauce
. 1 sdm vegetable oil
. 1 sdt salt
. 1 sdt oyster sauce
. 150 ml of water

How to Make
. Clean grouper, coat with a little salt so that mucus is lost.
. To eliminate the stench given lime juice that has been squeezed earlier.
. After missing the stench back sprinkle a little salt and minced garlic.
. Mushrooms are already in finely chopped, sliced garlic, ginger slices, soy sauce, salt, oyster sauce,     salt and water, stirring until smooth.
. Combine all the ingredients that have been provided and steam about 15 minutes and then removed     and in the most suitable serve still warm meal time with the family at home.

This recipe is very simple and does not take long to cook. spiced grouper so favorite menu in one of the famous lestoran in Semarang.


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